Slow-Cooker Spaghetti & Meatballs
rec food.cooking
Her love for cooking started in her grandmother’s kitchen, learning to cook Gullah dishes that were passed down from her mother. Although she loved cooking as a hobby, Kardea did not envision herself pursuing a career within the culinary field. Instead, she obtained a bachelor’s degree in Psychology and embarked on a career in Social Services. But in 2013, she switched Food & Cooking gears and began to pursue cooking. She created The New Gullah Supper Club, traveling from state to state cooking traditional Gullah dishes with a contemporary twist. Kardea has since made dozens of guest television…